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Painted Pottery is an ancient and traditional form of ceramic making that usually includes the following manufacturing process steps:

The fame of Dingyao white porcelain began in the Northern Song Dynasty, and the firing of Dingyao white porcelain began in the Tang Dynasty. The site of Dingyao Kiln is located in Quyangjian Magnetic Village, Hebei. The Dingyao white porcelain of the Tang Dynasty has similar characteristics to the Xingyao white porcelain, and the shapes include bowls, plates, trays, filling pots, basins, three-legged stoves and toys. Compared with the works of the Five Dynasties period, the edges of the vessels have thick lips, full shoulders, flat bottoms, and round cake-like solid bottoms, and some have jade bottoms. Most of the white porcelain of Tang dynasty Dingyao is similar to the white porcelain of Xingyao at that time, the fetal bone section is thinner, the fetal color is white, and there is another type of fetal bone is thicker, the section is relatively thick, but the sintering is better.

The difference between traditional ceramics and modern ceramics, different technologies, styles, decors, are different. Modern ceramics are a continuation of traditional ceramics, modern ceramics add a lot of modern elements, so that the production process is greatly improved! But traditional ceramics also have their own essence!

​Ceramics, a type of pottery made from clay, has a rich history spanning thousands of years. From ancient Greek amphorae to contemporary porcelain art pieces, ceramics have left a lasting impression on art and culture.

Ceramics is a collective name for pottery and porcelain, but also a kind of arts and crafts in China, as far back as the Neolithic period, China has a rough, simple style of painted pottery and black pottery. Pottery and porcelain have different textures and properties.

Pure white glaze: The glaze color of Dehua white porcelain is different from that of other white porcelain in that it turns yellow in white. Its glaze color is a kind of pure white, which is divided into ivory white, scallion root white, lard white, children's red, etc., and is also called Chinese white by the French.