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White porcelain is a type of traditional Chinese porcelain classification (celadon, blue and white porcelain, colored porcelain, white porcelain). It is made of porcelain blanks with low iron content and fired with pure transparent glaze.

Xingyao white porcelain has a long history, also known as "Chinese white", and is the earliest white porcelain kiln site in China. One of the seven famous kilns in the Tang Dynasty, Xing Kiln, the ancestor of Chinese white porcelain. Xing Kiln was founded and fired in the late Northern Dynasty.

White porcelain, a type of ceramic made from fine clay, has been used for centuries in various cultures for both practical and decorative purposes. Here are some of the benefits of white porcelain:

The fame of Dingyao white porcelain began in the Northern Song Dynasty, and the firing of Dingyao white porcelain began in the Tang Dynasty. The site of Dingyao Kiln is located in Quyangjian Magnetic Village, Hebei. The Dingyao white porcelain of the Tang Dynasty has similar characteristics to the Xingyao white porcelain, and the shapes include bowls, plates, trays, filling pots, basins, three-legged stoves and toys. Compared with the works of the Five Dynasties period, the edges of the vessels have thick lips, full shoulders, flat bottoms, and round cake-like solid bottoms, and some have jade bottoms. Most of the white porcelain of Tang dynasty Dingyao is similar to the white porcelain of Xingyao at that time, the fetal bone section is thinner, the fetal color is white, and there is another type of fetal bone is thicker, the section is relatively thick, but the sintering is better.