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Both white porcelain and yellow porcelain have their own characteristics. The choice of handicraft depends on your personal preference and use.

White porcelain is the traditional porcelain of the Han nationality. Because of its popularity, white porcelain appears noble and has a wide range of uses.

Mud refining: porcelain stone is taken from the mining area. First, it is crushed to the size of an egg by hand with a hammer, then it is pounded into powder with a water hammer, washed, removed impurities, and precipitated into brick-like mud. Then mix the mud with water, remove the slag, rub it with both hands, or step on it with feet to squeeze out the air in the mud and make the water in the mud even.

The fame of Dingyao white porcelain began in the Northern Song Dynasty, and the firing of Dingyao white porcelain began in the Tang Dynasty. The site of Dingyao Kiln is located in Quyangjian Magnetic Village, Hebei. The Dingyao white porcelain of the Tang Dynasty has similar characteristics to the Xingyao white porcelain, and the shapes include bowls, plates, trays, filling pots, basins, three-legged stoves and toys. Compared with the works of the Five Dynasties period, the edges of the vessels have thick lips, full shoulders, flat bottoms, and round cake-like solid bottoms, and some have jade bottoms. Most of the white porcelain of Tang dynasty Dingyao is similar to the white porcelain of Xingyao at that time, the fetal bone section is thinner, the fetal color is white, and there is another type of fetal bone is thicker, the section is relatively thick, but the sintering is better.

The difference between traditional ceramics and modern ceramics, different technologies, styles, decors, are different. Modern ceramics are a continuation of traditional ceramics, modern ceramics add a lot of modern elements, so that the production process is greatly improved! But traditional ceramics also have their own essence!

Pure white glaze: The glaze color of Dehua white porcelain is different from that of other white porcelain in that it turns yellow in white. Its glaze color is a kind of pure white, which is divided into ivory white, scallion root white, lard white, children's red, etc., and is also called Chinese white by the French.